¶ Welcome
Welcome to EPOS Training Materials
¶ Operations
- Retail (Bars & Food Units) Bar & Food Unit Operators
- Fine Dining Restaurants and Hospitality Operators
- Stock Management (K-Stock) Requesting Stock / Opening & Closing Counts
- Boxes Stock Management (K-Stock App) Multi unit stock management functions
- Kiosks How to operate and manage them
- Click and Collect/Deliver Operations using the Click and Collect/Deliver System
- Kitchen Management Screens Management & Functions
- Royal Clubs Clubs in the REG Area
- Core Cellars
¶ Management
- Management Functions Speak with your IC for PIN codes & passwords
- How to Close Session and Declare the Till Process for closing tills and declaring tenders
¶ Mobile Devices
- Mobile Payment Devices Taking Payments / Printer Roll / Refunds
- PAX Devices Loading KAPPTURE, Taking payments and refunds
- Tablets Starting the Tablets & Loading KAPPTURE
¶ Troubleshooting
- Till Regular issues that occour and can easily be resolved
- Printer Changing printer rolls and restarting
¶ Contact On-site Support
Radio Channel 10
STATE YOUR UNIT NAME VERY CLEARLY.
