Guides for restaurant and hospitality operators — till operations, table service, payment devices, and tablets.
Most-used guides for a typical service:
Daily till tasks — opening, serving customers, discounts, receipts, and printer maintenance.
Managing tables, tabs, and order notes during service.
Standalone card terminals — payments, refunds, receipts, and Z-reports.
Recording waste through KAPPTURE.
Starting tablets and resolving common issues. Do not update the tablets.
Contact EPOS Support on Channel 10 if you are stuck during service. State your unit name clearly.