Guides for bar and food unit cashiers — from opening the till at the start of shift to closing and declaring tenders at the end.
Most-used guides for a typical shift:
Daily till tasks — opening, serving customers, discounts, receipts, and printer maintenance.
Managing tables, tabs, and order notes during service.
Standalone card terminals — payments, refunds, receipts, and Z-reports.
Contact EPOS Support on Channel 10 if you are stuck during your shift. State your unit name clearly.